Serious Eats: Talk

Cheesecake, what's your style?

Cheesecake comes in all sizes & flavors. I'm a purist & rejoice in the old-fashioned fully loaded cream cheese version. However, I never pass up any offered dense, smooth, creamy whatever-flavor-available cheesecake. What's your cheesecake preference? Make your own? What's the best one you have eaten in a restaurant? Any mail order brands meet your specs?

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