Serious Eats: Talk

Burned my Butt....roast!

Posted by Sindy, September 19, 2007

I have an expensive roast in my deep freeze that has some freezer burn. Before I throw it out I was wondering if I could use it the next time I make beef stock? Would it be safe? Would it affect the taste?Thanks in advance for any advice.
Sindy

Sindy

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