Pickup sticks...
Kabobs make simple ingredients look & taste grand. Generally taking little time & effort, kabobs can be made economical or extravagant. Marinate ingredients & let everyone thread a skewer to his liking---fire-up the grill! What meat, veg or fruit combos have you tried? What are good side-kick foods to round out the meal?
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4 Comments:
mushrooms, onions, green peppers, cubes of beef. Marinate them in soy sauce, garlic, sugar, and a touch of balsamic vinegar.
B
Hand to Mouth
handtomouth at 6:16AM on 09/13/07
Does anyone make kabobs? I kinda think it's a fun & relaxing way to get guests involved, especially for picky eaters as everyone does their own thing :)
JEP at 5:21PM on 09/13/07
pineapple - yum. Marinate the meat in a hui hui sauce and add some thai chilis, lemongrass, ginger and garlic. Spear with veggies and pineapple. YummY!!!
enjyns at 11:05PM on 09/14/07
This reminds me of Greek chicken souvlaki. I absolutelllly love skewers of Greek white meat chicken (rubbed with all sorts of herbs) with a side of lemon juice, feta cheese, and tzatziki (cucumber yogurt) sauce for dipping.
Hillary
Chew on That
Chew on That at 11:56AM on 09/19/07