Mmmm...bar cookies
Mix-up, spread in a pan, bake...less time consuming than rolled or shaped cookies. The hardest part is waiting long enough for them to cool before cutting into squares & taking that first bite! A few of my favorites are: brownies (of course!), lemon squares, fig bars, the original Hello Dolly & Rice Krispie treats. What bar cookies do you bake? Any tips on keeping bar cookies soft?
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