Is it impolite to tell your food preferences your hosts?
When you have been invited to the home of a new friend or acquaintance, is it impolite to tell them that you don’t eat meat, or don't care for sea food, or that you are allergic to nuts?
Does it matter if you know the people for some time? Does it make a difference if its a preference versus an allergy?
When we give parties or invite guests to our house we ALWAYS make an effort to ask up front if there are any preferences or allergies that we should be aware of.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.

31 Comments:
I don't think it's rude to tell your hosts about allergies, but preferences is another matter...let them make what they want. If they ask, then you can tell them but I wouldn't make them feel like they have to make you a certain something, or you might wind up unwanted.
Hillary
Chew on That
Chew on That at 7:07PM on 09/27/07
I agree with Hillary. Also, when in future non-eating get-togethers, reveal some of your food likes & dislikes. Over time, friends & relatives become sensitive to other's preferences.
JEP at 7:32PM on 09/27/07
I appreciate food requests before I cook. I decide after they are made if I will accommodate them. I do not mind if someone has an allergy, gluton free, kosher, no carbs, vegetarian requests if they are told to me in advance.
The vegan thing I do not accommodate. I always am honest and say to the vegan folks, I am sorry but maybe my food is not for you.
JerzeeTomato at 9:20PM on 09/27/07
I always prefer to know about any food allergies or preferrences. It makes things so much easier. (And I with JerzeeTomato re: vegans. Good for you, but I don't get it & don't know how to cook it.)
In the middle of our rehersal dinner, my brother's girlfriend (of 3 years, who'd I'd only met that morning.... No, I don't know why it took 3 years to meet her either.) asked me if there were any vegetarian dishes. There were 25 people at the dinner; we had 10 family members there who firmly believed that a vegetable was something you put on a plate to keep the meat and potatoes company. It had never occured to us that there was a Veggie in the party. I felt horrible. I told her, if I had known, I would have arranged for there to be more veggie dishes and perhaps some fish (since she eats fish.) She said it wasn't a big deal, and she would find something to pick at. I asked my brother why he hadn't mentioned that she didn't eat meat- I didn't want her to go hungry. He had somehow assumed that I knew. (Apparently I'm the Amazing Kreskin bride.) I got him back, though: I made him get up early and usher my wedding the next morning.
KDBlue at 12:19AM on 09/28/07
I'd say if it's an allergy or a firm dietary restriction -- vegetarianism, Kosher, Hallal -- tell your hosts (because it's more polite to tell them ahead of time than to refuse to eat their food), but if it's a simple preference -- I, for example, don't care for eggplant -- then don't unless you're asked.
thepictsie at 3:24AM on 09/28/07
Oh, and about veganism: It's a lot easier to do than people think. I personally don't accommodate it because I have because I have philosophical issues with the practice, and because I have occasionally run across vegans who cannot stand to have the same cookware, knives or dishes used for their food that are used for meat, even if they are washed between (which I ALWAYS do, of course), and there are no circumstances under which I'm willing to deal with that.
thepictsie at 3:29AM on 09/28/07
I try to accomodate various food issues, because the people who I invite over for dinner are, in most cases, friends who I like to spend time with, and are generally accomodating of me, and I have no interest of inviting a climate of judgement or intolerance into our friendship. On the other hand, where I live it's probably much less common for people to have strict dietary regimes or to be randomly unwilling to eat some basic ingredient. Still, I tend to know my friends' food preferences and I try to work with those. I've never taken the position of 'well, I'm cooking what I feel like, so either like it or eat elsewhere.' I mean, jeez. That seems like the antithesis of hospitality.
If I knew any vegans, I would also be more than happy to cook for them, having been one myself in my early twenties. When I was still a vegan, my (omnivore) partner and I would have people over for dinner and not serve an entire vegan meal, but a meal with some delicious vegan components. You may think that veganism is necessarily difficult, but I'm sure you all have plenty of vegetable dishes in your repetoire that are made with olive oil and aren't cooked under a blanket of cheese or in a bath of cream. It's not rocket science, particularly as you're not required to provide a nutitionally balanced diet to the poor vegan, it's just one meal.
And since I'm kind and non-judgemental, I would also (should the situation arise) expect my hypothetical vegan friend to be as well, and refrain from criticising my meat-tained crockery. But I can imagine having such a tedious grumbler as a friend anyway.
caley at 4:05AM on 09/28/07
This is a tough question for me, because I have very strong aversions to a couple of common ingredients (raw onions and mushrooms), in addition to being vegetarian. Usually I'm the one doing the cooking for the group if we're not out at a restaurant, though, so it's rarely an issue.
Whenever I invite anyone over, I always ask ahead of time if they have any specific dietary restrictions or strong aversions - I've learned always to ask ahead if a meat-eater if s/he will eat tofu! - and accommodate them.
Caley's right - there are dishes that are easy to "veganize," if they're not inadvertently vegan to begin with. Probably 2/3 of the meals I cook at home are vegan quite accidentally, because we eat a lot of vegetables and use primarily olive oil for cooking. And most people who are such strict vegans that they won't eat from cookware touched by dairy/meat (I know lots of vegans and don't know any who are this strict btw) wouldn't accept a dinner invitation anyhow, understanding that they couldn't expect a non-vegan kitchen to meet their needs in this regard.
producestories at 8:56AM on 09/28/07
The short answer to the above question is "Yes, unless someone asks you." Of course you tell people you're allergic to shellfish or are deeply lactose-intolerant.
I find people - at least adults over a certain age - are astonished when I ask my normal question after they've accepted an invitation for a meal, "Do you have any allergies, or is there anything in particular you don't eat?" And they stutter a lot. But I accomodate them; putting together a menu is sorta like solving a crossword puzzle anyway, and this just is part of the game.
What bugs me is the folks who do give me specifics and after I plan around it, announce at the table, "Oh, no, I never eat beef, thanks," or, worse, "Ewwww, chicken. How can you eat that?" when they never said "no beef" or "no chicken". Or the self-proclaimed vegetarians who dive into the meat, saying, "Well, yeah, I'm a vegetarian, but I eat duck. And I just love seafood, don't you?" It's not easy to leave me speechless, but that'll do it.
lemons at 9:23AM on 09/28/07
Being around tons of folks with diets different than mine I always make it a point to get a heads-up about restrictions before having anyone over for dinner. Vegetarian, vegan, kosher, allergies, etc. It's not a problem for me.
But my friends know I'd never tolerate a picky eater. They can stay home and pick the onions out of their own food. Or bell peppers. Or anything else.
mattbites at 9:37AM on 09/28/07
My son has a peanut allergy, which has obvious restrictions, but also many not-so-obvious. His allergy has also led to other food issues - he is anxious about new foods and usually won't eat something unless he knows who made it (and knows them well). When we're invited to someone's home to eat, I will ask about what is being served, but I usually bring something for him to eat (ask first, of course) so that the hosts don't have to rearrange their whole menu for one kid. I'll also offer to bring something, and it is always something he can/will eat.
Dealing with the peanut allergy has increased our empathy for other people's allergies/aversions, so I always ask and I'm happy to accomodate others when I host. There are very few things that can totally throw me; but my ex-sister-in-law did stump me when she arrived for a week-long visit last year and announced she had moved from vegan to raw foods only.
SSMom at 9:57AM on 09/28/07
Yes...it is horribly rude unless there is a medical condition (allergy, diabetes, etc.) or religious belief involved.
lrohner at 10:26AM on 09/28/07
I have struggled with this question since I stopped eating ground beef. I agree that its rude to accept an invitation with conditions, so I try my darnedest to just by subtle and not eat something with that ingredient, but sometimes people make a really big deal out of it and then I feel like a heel. I don't want to explain why I don't eat it, (because it is not polite dinner conversation) but sometimes its a bigger deal to not say because people think you're just trying to be evasive. Food can be so much fun, but it can also sometimes be such a landmine!
As a consequence, I also try to ensure that everyone who is coming to my house to eat can be accommodated-I kind of see it as the role of the host to make sure everyone is comfortable (within reason of course-but then, most of my friends are pretty easy going and are just happy that someone else is cooking!)
psychsarah at 11:35AM on 09/28/07
Wow...This subject is coming up all over! Frankly, I love a challenge and have no problem accommodating the culinary needs of my guests. I knew a girl in Colorado who was a vegetarian and she used to say, "Don't go to any fuss for me!" Of course, this made me want to please her all the more because of her flexible attitude. I used to pull out everything in the arsenal - grilled veggies, stuffed veggies - even used tofu (unfamiliar territory at the time). She always appreciated my efforts.
Vegans = no problem. I don't know how anyone else handles it but I just think of what vegetable ingredient would correspond to an animal ingredient and next thing you know, I've got menu ideas out the wahzoo.
A little thought and you can accommodate just about anyone!
One thing for which I have NO patience, however, is the whole "low-carb" thing. I'm sick of seeing carrots villified.
And if a potential meal guest of mine has special needs, I would appreciate a little notice. I can take care of him or her much more effectively if I have the ingredients I need on hand instead of scrambling around at the last minute.
chiff0nade at 1:14PM on 09/28/07
If you know your guests well enough, you would already know about any food allergies they may have. If a guest doesn't care for a particular dish you made, they can skip that one. You would be serving a variety of dishes so they would have other choices. And if they're really fussy, who wants to invite them for dinner anyway?
Lavendergirl at 2:11PM on 09/28/07
I knew this one would be an involved topic. I think so far most people love (SE blog crowd is always great people) to make their guests happy.
I have an extended family and friends who are many things, low cholestrol, gluten intolerant, no dairy, no red meat, no cheese, atkins, kosher, peanut allergy, no shellfish, no chocolate, diabetic.
I will not serve tofu. I just do not. I also like KDBlue will not make vegan food. It is not because I don't know how it is because I won't.
If you have that many reservations with food you need to make your own food or go to a place where you are appreciated.
My home is always open to friends and family but not if you have a list that excludes most of the food groups. Anyone who eats at my home knows how great the hospitality is. I think that were my grandmother alive and we posed the question to her she would laugh and say you eat what is there. Of course she lived through a depression and we cannot even imagine what that must have been like.
It is great to live in a time of plenty and be able to have so many choices. We are truely blessed.
JerzeeTomato at 4:11PM on 09/28/07
Dude, vegans have awesome food.
Pasta, beans and rice, a plethora of Asian an Indian inspired dishes.
Why not try giving up meat for one meal? People eat too much meat anyways. Sorry if that shocks anyone but I'm vegan and this issue is very sensitive to me.
choc_puddin at 5:41PM on 09/28/07
Not if it's for health reasons. Otherwise... kind of giznank..
djchall at 7:39PM on 09/28/07
I'm vegetarian. Whenever I host a dinner party I always let my guests know that I won't be cooking any meat (or fish!) but dinner will be tasty anyway!
When I am invited to a dinner event I make sure to let my host know (if they don't already) that I'm vegetarian. I also ask if they would like me to bring anything to make the night easier.
watchforbears at 8:25PM on 09/28/07
I don't understand saying "I won't cook vegan food." I understand not wanting to limit yourself to only vegan food, but dishes as simple and common as salad with vinaigrette, or zucchini sauteed in garlic and olive oil are vegan. Easy!
producestories at 10:44PM on 09/28/07
Dude (last time I checked I was not a man) I like meat and I eat it whenever I can. We certainly do not eat it at every meal but we like meat. Nuff said there! The same way you like eating no meat and that is a personal choice. Everyone has the right to cook whatever they want when they are paying the bill in their own home and like KDBlue I chose not to cook vegan because I don't agree with it and I don't care for it.
Being Vegan may be very sensitive to you and that is your choice but cooking what I want for my guests in my home is very personal to me.
I have said this before no one and I mean no one can dictate to you what to do thus the OP topic of what is impolite to ask of your host.
I knew this might be a heated topic and I am just relating what happens in my home. You don't need to agree with it, thats the beauty of cooking your food in your house your way.
Watchforbears you sound like a great person to have as a guest sharing your vegetarian dishes.
JerzeeTomato at 11:49PM on 09/28/07
i cooked a big southern meal for my buddy from south carolina. turns out his wife is a strict vegetarian. no ribs, ham, butter beans with tasso, mustard greens, cracklin corn bread or gravy for her. glad she liked macaroni & cheese & bourbon. point is, big food pussies should let their hosts know. chefman
chefman at 10:13AM on 09/29/07
chefman (muah) I so agree!!!
JerzeeTomato at 2:59PM on 09/29/07
DUDE, unless a meal that someone was kind enough to prepare for you is going to harm you DUDE, simply eat it or cook for yourself DUDE.
olddad at 3:04PM on 09/29/07
As a pescetarian, I make sure that my hosts know that I will not eat chicken, pork, or beef - simply because it's more polite to tell them in advance than to refuse food as it's served. I do offer to bring a side dish or meal of my own making. And most hosts are more than willing to throw a veggie kabob on the grill. I've honestly never had a problem.
If a steak lover visits my house, I will not make them steak. But they will not leave my house hungry.
If I invited someone with a food allergy or another food restriction, I would make a meal they could eat. That's what hospitality is, folks. I certainly wouldn't tell a vegan that they weren't welcome because "I don't agree with it," anymore than I would tell a veal fan that he could not enter my house.
I did have a roommate that would not eat any meal unless there was meat present. She refused my French Onion soup because I used vegetable stock . . . nevertheless, local restaurants could accomodate us both. And there were certain, traditional vegetable dishes that she could enjoy. Moral of the story? There's always a middle ground.
KarynMC at 3:26PM on 09/29/07
It is the host's responsibility to ask before the dinner is prepared, and if the guest has restrictions or dislikes, it is their responsibility to speak up. This will ensure everyone will have an enjoyable time - no surprises for the host, and no uncomfortable time for the guest. But yet I am amazed, when I ask people if they have any dislikes, most say "Oh whatever is fine." At that point, if you come over and pick at your food because you don't care for it, I am going to be offended. We'll still hang out, I just won't be wasting my time cooking, haha!
erinlovestoeat at 4:53PM on 09/29/07
What I'm trying to say, hospitality is a 2-way street, haha!
erinlovestoeat at 5:37PM on 09/29/07
I grew up with the philosophy that if you are invited to someone's home for dinner then you eat what is served..even if it is something you don't like. I think that was my grandparents way of teaching me to be a polite guest.
These days, if I am invited to someone's for dinner and I don't think they know about my food allergies..then I say something as I would not want someone to spend time and money preparing something I could not eat. As for food dislikes, I don't say anything, but I have no problem with someone letting someone know about their food dislikes.
As for me being a host..I always ask if someone has any allergies or if there are foods they don't like. If I am inviting you to dinner, then I want you to enjoy the food. I am willing to accomodate a variety of things. When I have a large gathering, I offer a variety that should accomodate most. I generally let people know what I am serving so that if there are any issues, they can let me know. I had a party at the beginning of the summer with a pink theme, so I served shrimp cocktail as an appetizer and salmon for the main course. I was taken aback to discover that 2 of my guests don't eat shrimp or salmon. As they knew the menu, I wished they would have said something..I would have made something else for them (easy to do) and not to sound cheap, but the copper river salmon was very expensive and it went untouched on their plates! Of course, being the host of the party, I didn't make a fuss as I don't think it's polite to invite people to your home and treat them rudely. Next time, I will inquire about their dislikes.
Pawsinhand at 9:31PM on 09/29/07
Hot topic! Wow.
I was a strict vegetarian for a long time, but have welcomed back dairy and fish/seafood simply for practical reasons. But before that, my husband and I had a difficult time eating out together because it would always be either Italian or an Asian (Indian, Thai, etc.) selection -- not that those are in any way not tasty choices, but one does tire of the same thing all the time.
In the case of visiting friends, most of my friends and family know about my dietary restrictions, so I don't normally say. But recently, my cousin was stricken with a very bad case of celiac disease, so she had the unwelcome task of sharing with everyone 1. what it is, 2. how it affects her, and 3. what she cannot tolerate.
I have friends (and a husband) who cannot or will not eat certain foods for a wide range of reasons. Whatever the reason, it's not for me to judge. However, I no longer cook what I don't eat, but I will help out John and flip a pork chop for him once in a while. Just don't ask me to prepare fowl of any sort. Just can't do it.
So, Jerzee Tomato, we can host a party -- you can cook the meat/fowl and I'll handle the vegan fare. How about that? (I'm in Jersey, too!)
hereandthe at 2:09PM on 09/30/07
I would agree to that. Althought I live in PA now. I cook for gluten free. Some great recipes online using rice flour and soy flour.
I am sure I make some dishes that could be vegan but I was making them before there was a vegan and they are not vegan inspired.
My cousin once became a vegetarian and I abused her most willfully with our grandmothers meatballs till she caved in. My grandmother did make fabulous meatballs, ethereal, heaven in a ball.
I know what your thinking, oh gasp she is EVIL! Yes I am!!!!
JerzeeTomato at 5:30PM on 09/30/07
choc_puddin, comments like that are one of the reasons people get bad impressions of vegans. Don't assume that you know what every omnivore's diet is like, nor that none of us ever have meatless meals. I rarely eat more than 4 ounces of meat a day, and often that's at one meal, and the other two are vegetarian and occasionally even vegan. But I don't enjoy beans, and I don't function well without meat (yes, I have tried). Trying to tell omnivores not to eat meat is just as obnoxious as omnivores trying to tell you to eat it.
thepictsie at 2:32AM on 10/02/07