Hors d'oeuvres menu to serve with mint juleps.
It's 103 here in Davis, CA and we're having some friends over for mint juleps. With the heat, the juleps will probably make it a short evening. I want to serve some hearty hors d'oeuvres to slow the effects of the booze. Any ideas for a menu? I was thinking of something baked with cheese, something with ham, pickled shrimp - sort of in keep with a southern theme.
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