Food

Hops...How much is too much?

With craft beers becoming more and more popular a wide range of styles is emerging. One of the most popular is the super-hopped IPA. I'm personally not a fan and think these beers are like the over oaked chardonnay of the wine renaissance. What are your preferences?

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: