I got into home canning about 5 years ago. It took a couple years but I have mastered dilly beans. I keep trying cucumber pickles but so far no luck, still too mushy. However, I can make killer, no-processed-sugar berry jams that friends and family request for the holidays. I love lemon marmelade - especially on toasted english muffins, and would love to make my own but have not found a recipe.