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Go-To Cookies

Hiya!
Okay, so I am constantly being asked to make my grandmother's chocolate chip cookies and I am really sick of it. I want to try to experiment more, but people keep asking for these!
So, I wanted to know, what are the go-to recipes that you are sick of making, but that people *constantly* ask for from you?

6 Comments:

Homemade garlic pita chips with peanut dip, and roasted potato spears with cilantro dip. I am the Queen of the Dips!

Green chile chicken enchilada casserole. My kids ask for it all the time. I make a cream sauce from the chicken stock from the cooking water, and add fresh mushrooms to substitute for condensed mushroom soup, so it's not the quickest or easiest recipe in my collection. But it's good.

Banana bread and blondies. I made at least 2 banana breads a week when I was in highschool, and my family started buying bananas in bulk from costco every week so that we would always have a bunch over-ripening, and a bunch beginning to ripen. I also always have lots of basic baking ingredients on hand, and can make blondies in about 5 minutes (the time it takes the oven to heat up) so I end up bringing them everywhere!

Spiral cookies (for a while), but always Italian Meatball Soup. Its easy, but its a little too high in calories to have all the time.

Molasses cookies, every season of the year. I don't get it... I would definitely think of this as a fall or winter recipe, but the ginger/molasses/cinnamon/nutmeg/warmsoftandchewygoodness is difficult to resist. Soooo I bake them in the summertime, too!

Me, too, with the chicken enchiladas. Only my recipe is out of cooking light with tomatillos, chicken stock, and cilantro. It's a fabulous recipe but I'd really like to try out new fabulous recipes. It's great cooking for work people because they are more adventurous eaters than my family but they are stuck on those damn enchiladas.

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