• Share:
  • Send to StumbleUpon
  • Send to Facebook
  • Send to del.icio.us
  • Send to digg

Good things come in cans...

Cans: long shelf-life, convenient, retain nutrients & sometimes taste better than their fresh, frozen or dried counterpart. What 5 cans would I see in your pantry?

canned pumpkin
evaporated milk
black beans
Amy's Tomato Bisque soup
Hershey's chocolate syrup

39 Comments:

here's more than five:

tomato paste
peeled tomatoes with basil
black beans
sweetened condensed milk
soups
salmon
sardines

oskar blues dale's pale ale
oskar blues old chub scottish ale
new england brewing elm city lager
new england brewing sea hag
stone coast sunsplash ale

*burp*

wow, you can get all that fancy pants beer in cans?

Tuna packed in water
The usual tomato products -- paste, diced, rotell
Soups and broths
Black olives
Condensed milk

Had never even *heard* of beer in cans! Wouldn't it be flat?

are you kidding?!?!

anchovies
curry paste
coconut milk
tuna packed in olive oil (from spain)
chipotle chiles in adobo

I don't actually have any of these in my kitchen right now, but I would be happy to buy and use them. The only cans I have now are 2 cans of waterchestnuts for a recipe I never made.

No. I love imported beer and some ales -- but, in the small town where I live, have never seen canned beer. Ever.

I am so dumb. sorry, seyo -- was thinking of soup cans filled with beer. what a ninny.

Tomatoes, tomato paste, tuna, anchovies, chipotles in adoba, and a variety of beans.

seriously, good beer in cans. since recent innovations re: inner lining on cans, better beer has been using the method. see here:

http://tallahassee.com/legacy/special/blogs/dblackburn/2007/06/first-rate-beer-in-can.html

cans are actually better beer-keepers than bottles. but like screw tops on wine, they just don't have the glamour and romanticism of bottles.

I dont have any doubts about can being good storage devices for beer, it's just that I've never seen good beer in them the best beer in a can I've ever found is Beck's or Tecate (can't stand Heineken).

After reading that link you posted, I'm hopeful that more high quality beers will start using cans as their preferred packaging. Thanks!

Actually wait, come to think of it, Boddington's comes in cans, and that stuff is awesome. I guess when I think beer in a can I automatically think of Busch and Natural Light...

Chick peas
Chicken broth
Tuna
Anchovies
Water chestnuts
Sorry no beer-I usually buy bottles

A range of beans (Goya and Eden no-salt added)
Tuna in water
Tomato paste
Crushed tomatoes
Soup
Coconut milk

Tuna packed in natural juices
Sardines packed in natural juices
Tomato sauce (actually I get it packed in paper cartons).
Whole tomatoes
Pineapple chunks for pizzas and sweet and sours

I hope never to put another spoonful of canned soup into my mouth. They are so easy and better homemade.

As for beer, I live in a culture where you can take your pitcher to the local pub and get a liter from the tap to carry home for dinner. How fresh is that? We buy the imported cans when going on a picnic.

tomatoes
black beans
chickpeas
almond paste
chipotles in adoba

Let's see what we've got in the cupboard right now...

For some reason we always have one or two BIG cans of pickled bamboo shoots. These cans are about as big as those Hi-C cans. We might have one upstairs in the kitchen cupboard and one chilling out in storage in the boiler room along with the spare paper towels.

And yet I can only think of one dish that uses them. A dish of the layered pickled bamboo shoots, thinly sliced tender flank steak and scallions and steamed. Savory, with a tangy zing from the bamboo shoots and a great addition to jazz up plain white rice.

It's easy enough for my dad to throw together in minutes, on nights when he has to cook for himself!

We've also frequently got a can or two of sweetened condensed milk. Its used like a condiment in this house, over sliced freh strawberries, or with the morning oatmeal, or sometimes on thick, buttered Japanese style toast for a incredibly bad for you treat...

coolname's comment on water chestnuts never being used had me wondering---what other canned food (or beverage--ha) is sitting on the shelf now & it has been there so long that you can't even remember when or why you bought it?

Canned water chestnuts are awful. I think their only use is textural interest and maybe if you want to impart some canned flavor into your stir fry...

Fresh water chestnuts are the way to go...especially for out of hand snacking! Wash, peel and chomp into them like an apple.

We've had a can of guava jelly in the pantry for eons now. I think we intended to use it in a glaze for fruit tarts, but never got around to experimenting with that.

i bet a slice of guava jelly on a cool thin slice of fresh water chesnut would be very yummy.

unsweetened coconut milk
green curry paste
water chestnuts
pellogrino limonata
san marzano canned tomatoes

canned water chestnuts are definitely used mainly for texture and crunch. fresh might be better but i have had success with canned for certain recipes.

Tuna
Newman's Own spaghetti sauce
Fruit - pineapple, pears, or peaches
Chipotles in adobo sauce
Refried beans (although I am on to making my own now)
Beef and chicken stock

tomatoes
beans
almond paste
tuna in oil
coconut milk
pumpkin

JEP asked, "what other canned food (or beverage--ha) is sitting on the shelf now & it has been there so long that you can't even remember when or why you bought it?"
We have a bit of a family tradition/joke going... In 1970 we bought a used VW camper and under the back seat was a can of bacon. We owned that bus for about five years and then bought a newer one. Yes, the bacon went in that vehicle until it was sold. By 1980 the can went down in the basement with our camping supplies. Somehow it migrated up into our kitchen window box. Sometime in the 90s our daughter bought our son a whole canned chicken which went on display with the bacon. While traveling in Europe we came across canned hot dogs with a logo that looked like a man was choking on a chain of dogs. Our first try to add those to the collection got confiscated by the customs men at the airport but our second try was successful. Our whole family is always on the lookout for unusual canned meats to add to the "museum case". Don't think any would ever get eaten; wouldn't dare!

czken's events triggered a reminder about how someone once bought me a good sized can of "canned air"---it even had a nutrition facts label on the side! I kept it out on my desk at work for awhile.

Any other "unsual" canned items out there?

canned tomato paste
for some reason I also have 3 cans of progresso soup (hubby must have bought it)
crushed tomatoes(organic)
canned chicken (emergency rations)
canned beans(garbanzo's black and pintos)
assorted individual cans of "nectars" (great for additions to a quick marinade)
also this isnt in a can, but i always have at least 3 "boxes" of good organic broth or stock on hand for "quickie soups"

beans beans and more beans. (kidney, chickpea, borlotti, lentils, soy, butter, 3 bean mix, turtle, navy, baked etc etc)

tomatoes (diced, puree, whole, paste, with added flavors such as chili, parsley, basil and garlic, Indian style)

fish (sardines, tuna and salmon- not for me as i'm veggo)

fruits (pineapple, fruit salad)

miscellaneous- coconut milk, evaporated milk, a chocolate pudding and occasionally soup.

In defense of canned waterchestnuts- in a pinch, they add crunch to an Asian themed salad.

JEP, this is another great question! I think pantries are where the really interesting food secrets lurk. Unfortunately, I just looked in my pantry and my cans are really boring:
garbanzo beans
black beans
cannellini beans
tomatoes
chipotles in adobo

Do most of you buy name brands or generic brands or a mix?

Anyone ever buy those #10 food service size cans?

I buy brand names if it looks interesting, for example, tinned tomatoes with added ingredients like herbs
But generally I buy generic- really its the same product, they just save on packaging.

chickpeas
Amy's black bean soup
black beans
pineapple chunks
random Progresso and Campbell's soups (non-Serious Eater roommate's)

Has anyone been on the bad end of a practical joke where someone takes all the labels off another person's cans? I've seen this happen to a newly wed couple.


Pumpkin puree (I get that autumn craving all the time!)
tomatoes (whole or crushed)
beans
pineapple

Ro-tel (I AM from Texas)
vegetable stock (for soups)
creamed corn (for soups)
black beans
coconut milk

Haha ~_~!
Come here for more canned foods what you love'n www.fuboon.com .
Who can tell me where can I buy one here in my downtown,I ate one at my friend's house that he bought from somewhere,it's tasty.

Tuna
Tomato products for homemade sauce (paste, stewed and sauce)
Pinto beans
Vegetarian baked beans
Corn

chickpeas or black beans
corn
amy's spicy vegetarian chili for the nights i'm not home so that hopefully my husband will eat something

man, i think that's all my cans. sometimes light coconut milk makes it's way in there. i'm pretty boring in the pantry i guess, most of the food goes in the fridge. usually buy westbrae, eden or goya...it's what the corner bodega stocks.

@tommyok...you ate one what? i'm so confused by your comment.

tomato paste
whole peeled tomatoes
pineapple (for dairy-free pancakes)
corn
tuna (only because my husband buys & eats it. I have no idea if it's packed in water or oil though)

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Start Talking!

Need a question answered? Have advice to share? Start a Talk topic now!

Sign up to start a talk topic

Sign up to get your questions answered and share advice.