Crackers...what are your top 3 picks?
Thin, crispy, usually salty or can be sweet, crackers are a necessity with soup, cheese & crax, s'mores and the famous "mock apple pie recipe". What 3 crax meet your requirements for a best pick?
Ritz
Triscuit Original
Nabisco Honey Maid
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24 Comments:
Pepperidge Farm Hearty Wheat
Trader Joe's Mini Savory Thins
Triscuits
AdamH at 11:07PM on 09/08/07
Ritz, Triscuit, Wheat Thins -- although I also really like the "Cuban crackers" that are available in supermarkets in south Florida (with cream cheese and guava jelly).
Dominic
the zen kitchen
dvchurch at 12:37AM on 09/09/07
Ritz, Wheat Thins, and Saltines; the later mostly for creamy soups, chicken fried steak coating and casserole topping.
czken at 2:30AM on 09/09/07
Ritz, Club Crackers & Wheat Thins
kendraburt at 3:51AM on 09/09/07
Saltines (with butter), Club (mmm golden, buttery, salty), Toasteds Buttercrisp....I think I see a trend...
Cary at 10:31AM on 09/09/07
saltines (salt fanatic) i used to gag hubby by eating them spread with chinese hot mustard, or wasabi spread. for using with a "normalspread" I like Carr's water crackers. also love the barefoot contessa's recipe for her rosemary crackers.
huney_bumper at 11:53AM on 09/09/07
CLUB! Then Carr's whole wheat crackers (I don't buy them often, but they have such a wonderful sweet hearty taste), saltines. Goldfish would come in a close fourth. :>
kmnola at 12:06PM on 09/09/07
Stonewall Kitchen has some of the yummiest little plain buttery crackers I've ever tasted. I also like the Triscuit/Triscuit clone (Whole Foods and President's Choice make decent ones), Wheat Thins, mmph I just love crunchy salty things.
wellred at 1:23PM on 09/09/07
Huney_bumper mentioned a cracker recipe---does anyone else make their own?
Saltine lovers---are you brand loyal?
Oh, I almost forgot those Barnum's cute little pkgs with the string handle animal crackers--anyone else buy these as a child?
JEP at 2:43PM on 09/09/07
saltines -premium or zesta
or 'old cape cod rounds' not really a saltine but basically the same
coolname at 5:17PM on 09/09/07
Club Crackers, Carr's Water Crackers, Pepperidge Farm Wheat Thins. Yum yum.
Christina at 5:24PM on 09/09/07
czken mentioned using crackers as a breading---other than eating them plain or with a spread, how are you SE using the cracker?
JEP at 5:42AM on 09/10/07
Rice crackers, especially with wasabi. Mmm.
Sometimes I top them with tuna or goat cheese.
hereandthe at 9:02AM on 09/10/07
I guess you could call this a family tradition going back three generations on my dad's side... Saltines (Premium), a can of sardines, diced onions, and shavings of very sharp, cheddar cheese for a weekend lunch.
czken at 9:37AM on 09/10/07
Rice crackers, club crackers, Carr's water crackers (especially the black pepper ones)
Lilla at 10:16AM on 09/10/07
As a child I have eaten all of those you mentioned but now I would never feed them to my son. I love Back to Nature Organic Flax crackers and Blue Star Farm Stone Ground Multi Grain Crackers..these both sound healthier than they taste. They are quite good and a healthier alternative.
izzy's mama at 12:47PM on 09/10/07
Original Triscuits, rye crisps (the flatbread), water crackers
CheesePlease at 1:00PM on 09/10/07
Don't you hate it when you open a new box of crackers, only to find mostly broken ones or crumbs :(
JEP at 5:43PM on 09/10/07
saltines with jam.
danamo at 10:32PM on 09/10/07
What's the WORST cracker you have ever tasted?
JEP at 6:43AM on 09/11/07
My Top 3 Crackers:Ritz, Wheat Thins, and Keebler Club. I'm not crazy about Goldfish.
justboycrazy at 8:52PM on 09/11/07
I also love Honey Graham crackers, especially on S'mores!
justboycrazy at 8:53PM on 09/11/07
I have seen some holiday-themed crax like heart shaped at Valentines & shamrock at St. Patrick's Day.
Seems like crackers have really taken a back seat to chips over the years. Do you serve as many nowdays?
JEP at 6:33AM on 09/12/07
Salba Flats Jalapeno with Lime and Hummus hmmmmmmm
www.sourcesalba.com
GreenValley at 1:58PM on 09/12/07