I'm thinking about subscribing to a second food magazine but don't know which one to get. Right now I have Gourmet (which I love). I guess I should put it right out there - I don't like Cook's Illustrated. Ok! Ok! Hate on me! I know it's great but I can't deal with the no pictures thing. What magazines do you subscribe to and why do you like them?

And if anyone mentions "Everyday Cooking with Ray-Ray", seriouseats & I are no longer friends.