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Condiments are like old friends...

...highly thought of, but often taken for granted. (quoted Marilyn Kaytor) Condiments are usually added to the diner's taste at the table. Five categories (or so I read)--salt, sweetners, pickled, spicey & compound sauces. How & what condiments are used in your cooking? What foods require condiments?

I'm a traditionalist:
Heintz Ketchup
Hellmann's mayo
Grey Poupon mustard

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