Cider vs. Apple Juice?
I'm making a soup tonight that calls for non sparkling apple cider. When I went to the store they only had sparkling so I got apple juice instead. What I'm really wondering is what's the difference between juice and cider?
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3 Comments:
cider isn't filtered
check out the wikipedia entry for more info http://en.wikipedia.org/wiki/Apple_cider
charm city cupcake at 11:07PM on 09/30/07
Thanks, I don't know why I didn't wiki it. lol. (perhaps I've been on wiki overload lately) Luckily some part of me decided to get the unfiltered stuff instead of the normal stuff, and my soup turned out fine :)
lola27 at 1:47AM on 10/01/07
Ned Flanders (from the Simpsons) has a little trick to keep them straight: "If it's clear and yella, you've got juice there, fella; if it’s tangy and brown, you’re in cider town!" (Unfortunately, the You Tube clip where he explains it to Homer has disappeared.)
More serious answers can be found at Chef Talk.
Marc at 2:26AM on 10/01/07