Food

Are you a traditionalist?

It can be nice to experiment in the kitchen, but everyone has some beloved dishes which they feel can only be made in one way, and with which no one is allowed to tamper.

I don't want any wierd spices in my fish pie (a friend recently suggested the inclusion of ginger), and my boyfriend would rather poke out his own eyes than see a variation on the sacred combination of poached salmon, potato salad and sliced cucumbers.

What dishes turn you into a traditionalist?


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