Are you a traditionalist?

It can be nice to experiment in the kitchen, but everyone has some beloved dishes which they feel can only be made in one way, and with which no one is allowed to tamper.

I don't want any wierd spices in my fish pie (a friend recently suggested the inclusion of ginger), and my boyfriend would rather poke out his own eyes than see a variation on the sacred combination of poached salmon, potato salad and sliced cucumbers.

What dishes turn you into a traditionalist?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.