Any falafel &/or tahini recipes?
I live where the falafel is only available at the Farmer's Market (which is done for the season next week, welcome to winter). I have become addicted, I will go into withdrawals & cry! Can anyone help? = )
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
3 Comments:
Mark Bittman's falafel recipe from the New York Times is wonderfully simple and delicious! Unfortunately, you might have to pay for the article -- I printed it out at one point, but unfortunately don't have an electronic copy to share with you...it's likely you can dig it up online somewhere, though. Make sure to use dried chickpeas -- makes all the difference! It's easier than you think; just soak overnight.
jbeach at 11:12AM on 09/14/07
Here's a recipe for falafel:
Ingredients
1 potato
1 bunch parsley
2 onions
3 Tbs. oil
3 C. cooked, ground garbanzo beans
1/4 C. sesame seed meal
1 Tbs. yogurt
1/8 tsp. garlic powder
1 Tbs. salt
Dash cayenne
1/8 tsp. pepper
1 tsp. paprika
Juice of 1 lemon
Directions
Cook and mash potato and set aside. Mince leaves of parsley. Preheat oven to 350 degrees. Chop onions fine and sauté in oil until soft. Stir in parsley and cook briefly. Add to ground beans. Mix well with remaining ingredients. Form into balls or shape into patties, using about 2 Tbs. of the mixture for each one. Place on greased cookie sheets and bake for 10 minutes on each side.
Yield: 24 balls
Hope this helps!
Hillary
Chew on That
Chew on That at 11:59AM on 09/19/07
Potato in falafel?
Raphael at 12:53PM on 09/19/07