What's Your Best Grilled Shrimp Recipe?

A while back, I made my own version of Emeril's essence, and coated shrimp in it before grilling it on a cast-iron grill pan. It was pretty good. What do you do to your shrimp before grilling it? Also, do you leave the shells on or not? We tend to take them off because by the time we're done, we just want to eat, not peel.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: