What do you do with your pesto?

Tis the season around here to harvest basil and make pesto. I love it so much, I use it as a spread in grilled provolone sandwiches. Other than tossing pasta in yours, what do you do with your pesto? And, do add anything other than basil, olive oil, cheese, and pine nuts? Or use other combinations?

 

The tastiest bites delivered to your inbox!

Show 14 Comments

Talk is closed - check out our Facebook and Twitter accounts instead.