What do you do with your pesto?

Tis the season around here to harvest basil and make pesto. I love it so much, I use it as a spread in grilled provolone sandwiches. Other than tossing pasta in yours, what do you do with your pesto? And, do add anything other than basil, olive oil, cheese, and pine nuts? Or use other combinations?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: