What do you do with your pesto?

Tis the season around here to harvest basil and make pesto. I love it so much, I use it as a spread in grilled provolone sandwiches. Other than tossing pasta in yours, what do you do with your pesto? And, do add anything other than basil, olive oil, cheese, and pine nuts? Or use other combinations?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed