Cooking and Baking

What do you do with your ground meat?

Meat loaf? SOS? Meatballs? Pot stickers? Ravioli? Sloppy Joes? Fresh ground sausage patties and eggs on toast? Loose meat sammies? I grind my own meat btw...that sounds a lil' naughty but you know what I mean. I save buck$ by grinding my own pork, beef, chicken etc. At heart, I'm a cheapskate...but I'm full ON gourmet when it comes to cooking. I'd love some recipes from you hard-core foodies regarding ground meat.

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