What do you do with your ground meat?
Meat loaf? SOS? Meatballs? Pot stickers? Ravioli? Sloppy Joes? Fresh ground sausage patties and eggs on toast? Loose meat sammies? I grind my own meat btw...that sounds a lil' naughty but you know what I mean. I save buck$ by grinding my own pork, beef, chicken etc. At heart, I'm a cheapskate...but I'm full ON gourmet when it comes to cooking. I'd love some recipes from you hard-core foodies regarding ground meat.