Serious Eats: Talk

The world of gourmet salt...

Posted by cheffy, August 5, 2007

I took the plunge and inve$ted in some gray celtic salt, Himalayan pink salt and Bolivian Rose Salt...I even invested in one of those ceramic salt grinders...some salt is supposed to be good for your thyroid etc. because of all the natural minerals...

Question: Are you a salt minimalist or a salt maximus? Do you love salt or just tolerate it to enhance flavors?

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