On the latest "top Chef" fiasco the 'head dude' actually referred to lobster as "high cholesterol..."! I about wanted to throw my shoe at the TV! Lobster is almost virtually FAT-FREE~! It's what you SLATHER on it or DIP it in that makes it FATTY. DUH! Shrimp too...shrimp is pretty much sans fat. I hope ya'll don't mind me ranting here about it...for some reason I just find it ludicrous that a supposed 'chef' had the audacity to call Lobster high in cholesterol.
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