Seems to be a vast # of generally accepted "finger-foods". Hors d' oeurves, cheese & crax, breads & pastries, many sandwiches, raw fruits & vegetables...guess the list goes on & on. Other foods need utensils--drippy or creamy ones. To me, hand-to-mouth foods are convenient, fun to eat & often taste better--like fresh asparagus. When the "etiquette police" aren't watching, what are you eating with your fingers?
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