I am trying hard to like rice but... Problems are: all those rules for what variety to choose for what dish. I seem to have a knack for undercooking or overcooking it. When I see the leftovers, they seem to have multiplied overnite! Here's what I'm asking--purchase & prep tips as well as vegetarian based rice salads, sides or entrees & one good rice pudding recipe.
Advertisement will not be printed.