Pasta recipe?

I've decided to be a little adventurous and attempt to make my own pasta dough. I know there are some experts here in the site. Recipes, tips, tricks???? Once made, should make the dish right away, or can I store it for a day or two? Thanks all!

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.