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31 Comments:
Simple Glazed Cake. nothing finer.
barbigirl8 at 1:35AM on 08/30/07
strawberry jelly!!!!
waterbaby at 1:44AM on 08/30/07
[homer]Mmmmm ... crullers ... [/homer]
LunaPierCook at 8:45AM on 08/30/07
buttermilk cake dunked in good espresso!
huney_bumper at 8:54AM on 08/30/07
I love any kind of fritter!
watchforbears at 9:50AM on 08/30/07
I wouldn't turn anything down from Dunkin Donuts, but my favorite is a cruller, plain glazed or chocolate glazed.
LiveToEat at 10:25AM on 08/30/07
Chocolate walnut crunch
tgchi at 10:28AM on 08/30/07
I worked at a bakery in high school, the owner / baker was a 70-year-old ex-Marine who KNEW. HIS. DONUTS. He made the best fried cinnamon rolls I have ever or will ever have. Plain glazed fried cinnamon rolls were ok, but there were white-iced ones rolled in buttercrunch, and also white-iced ones with a chocolate drop on top....makes me miss the old days!
lo82070 at 10:31AM on 08/30/07
glazed old fashioned sour cream
Alm25 at 10:32AM on 08/30/07
Dunkin Donuts glazed followed by a peanut crusted donut. Do they still make those?
Library Lady at 10:33AM on 08/30/07
A maple long john... Yum!
Tara Tot at 11:15AM on 08/30/07
It's hard to beat a hot, glazed Krispy Kreme doughnut.
Alaina Browne at 11:42AM on 08/30/07
A free one!
JEP at 12:17PM on 08/30/07
Apple fritter
nelson5757 at 1:49PM on 08/30/07
chocolate covered chocolate from Dunkin'.
flootsmith at 3:43PM on 08/30/07
unglazed kruller
altosaxchica at 3:46PM on 08/30/07
Like Alaina, I'm firmly in the Krispy Kreme kamp ;-). Hot, fresh, plain old glazed can't be beat.
Lilla at 3:48PM on 08/30/07
glazed, preferably warm donut holes!!! Bite sized morsels of perfection!!! Krispy Kreme's are good, but if ever in Texas, try Southern Maid too!
akprincess72 at 5:08PM on 08/30/07
I went to school in Blacksburg, VA, and there was a donut shop called Carol Lee's right off campus. They had absolutely divine chocolate covered cake donuts that were dipped in chopped peanuts. The moist cake and crunchy peanut was to die for. Mmmmm....
Vino Erin at 5:31PM on 08/30/07
Hot Krispy Kreme doughnuts - yum, yum, yum.
Susiebee at 5:35PM on 08/30/07
Well obviously the Krispy Kreme hot plain glazed one, but also the delightful boston creme (plain donut,iced with chocolate sugar icing and filled with vanilla custard) available from the 911 shop in University College Dublin (the best university in Ireland!). It's right under the library and studying is so tough when you're so close to the deliciousness!
Mitsi at 8:14PM on 08/30/07
long john filled w/vanilla cream
zekks at 8:33PM on 08/30/07
seldom indulge, but when I do......it is chocolate frosted and has a cream filling. Now I am drooling. Crullers are a very, very close second. I assess which looks better the moment before I choose, but normally the chocolate frosted ones win.
dmzapp at 8:49PM on 08/30/07
Plain. Glazed. Chocolate. Cake. DIVINE.
kmnola at 10:44PM on 08/30/07
I love sour cream!
Littlebluesiren at 11:29PM on 08/30/07
I make a yeasted doughnut dough that has orange zest and nutmeg in it. Immediately after frying (in lard of course), I toss the fried pieces of heaven in cinnamon-sugar. I could eat a whole batch!
Dominic
the zen kitchen
dvchurch at 11:39PM on 08/30/07
Just chocolate frosted with sprinkles on it! :)
Hillary
Chew on That
Chew on That at 2:04PM on 08/31/07
The glazed pumpkin ones from Krispy Kreme that they only have during the fall. The Krispy Kreme in my city just closed, and the only other one in Minnesota is FAR away. What am I going to do?!
kj415 at 6:53PM on 08/31/07
Chocolate creme-filled, preferably without powdered sugar.
AdamH at 8:58PM on 08/31/07
Maple bar
paris221966 at 10:22PM on 08/31/07
Hard to choose. A warm Krispy Kreme is a thing of beauty, but I think their other flavors are inconsistent. There's a place called Lamar's that's based in Kansas City that at least used to make an apricot jelly doughnut that was fabulous. All other things being equal, I waver between what's variously called an old-fashioned, a buttermilk or sour cream doughnut, and the ridged ones that are known by several names, too - French doughnuts, and crullers. (Do they have egg in them like a popover or choux paste batter? Is that why they're so airy and a little chewy?)
lemons at 10:37PM on 08/31/07