Serious Eats - seriouseats.com

English muffins
Diet Coke
Granny Smith apples
baby carrots
Leafy Romaine bagged salad from Dole

oh, the life of a single girl in the city...

Fage 0% yogurt
baby carrots
diet snapple
an Amy's meal
Kashi Vive

totally predictable shopper!
LiveToEat, i think we're peas in a pod :)

strawberries
blue diamond wasabi and soy almonds
publix store brand mixed greens
lemons

i can't think of a fifth item i get all the time.

Tribe roasted red pepper hummus
Kontos pita bread
Vintage seltzer, mandarin orange flavor
Skim Plus milk
Earthbound Organic romaine hearts
Negra Modelo beer
Classic Coca-Cola (for the husband)

Items found in my cart each week would be Gala apples, bananas, Rocky Ford melons, yogurt,cottage cheese and Colombian coffee beans.

feta
avocados
whole-wheat tortillas
limeade (when I can find it)
broccoli

The predictable stuff is mainly for my husband:

Honey Nut Cheerios
Bananas
Turkey from the deli (sliced thinly
Rolls
Carrots

For me:
Whole wheat pitas
Beans (canned or dried)
Spices
Lemons
Flour (you name it, most recently it was chickpea flour)

Fage yogurt-1% (no wonder many times I can't get this- everyone is buying it!)
Multi grain bread
blueberries
organic lettuces
Bonne Maman preserves
rotisserie chicken
lemons
brussel sprouts or asparagus

Its so funny that most of our regular foods seem to be breakfast foods! I imagine thats due to us eating that meal at home most often!

I eat salad every day - so bags of spinach or greens are always a go along with chedder cheese, deli ham, bagels, organic yoghurt, carbonated water, tuna, limes and passion fruit.

B
http://handtomouthkitchen.wordpress.com

Kashi is definitely quality. And honestly, how are we all the same?! :)

Fage 0%
1% milk
low-fat pudding cups (devil's food)
Melba toast crackers (rye)
salad bar (large container)

Wow, everyone eats so healthy! Looks like a lot of vegetarians of which I am not. I am a 43 year old, 5'3", 98 pounder who packs away lots of carbs and protein!!!!!

I do a monthly 'staples' shop at the grocery store (Kroger for me); however, I do weekly shopping at local fruit/vegetable/specialty store. My weekly basket contains:

Shaved lunch meat (what ever the special is - usually turkey or ham)
Cheese (again, what's on special if it interests me, otherwise Boar's Head horseradish white cheddar)
Salad fixin's: Meslin (sp?) mix, cucumbers, tomatoes
Whatever fish is uber-fresh (get to know and chat up your fish monger!)
Other meat - pork, chicken, beef, lamb - whatever looks good

Lay's potato chips
Ketchup
Ground beef (80 percent)
Minced garlic in a jar
Kraft American cheese
Hungry Man dinners (whatever's on sale)
Accent
Iceberg lettuce

My opinion? These kinds of threads quickly become "look at how PC and healthy I am" competitions. JEP, look at how many people call out "low fat" and blah blah blah. Yechs.

most often in my cart summer or winter
half and half (fat free hubby has high cholesterol)
cracker sandwiches (club crackers and chedder no peanut butter)
real unsalted butter ( i think marg is much worse than butter)/ or olive oil
egg beaters
good cheese (usually gryure)

@ Michigander- Boar's Head horseradish white cheddar is awesome! I tried it a few weeks ago with some Boar's Head roast beef and mustard- a wonderful combination. I can't even begin to tell you what kind of bread...maybe an artisan sour dough??

I am glad to see I am not the only one who purchases bagged salad on a regular basis. Definitely lessens the guilt factor! My list of regulars is so fabulously boring I won't even bother to share, just wanted to give a shout out about the cheese and confess my addiction to bagged greens.

Fage 0% (so expensive, but so good! has anyone tried making yogurt at home, using this as a starter?)
Mangos
A baguette or two (which I inevitably start eating in the car)
Tomatoes
Lemons
Grapes (but only when they're perfectly crisp)

Thanks for all of the "confessions"! Teachertalk---you won't be disappointed in the Fage, promise. And everyone, please check out Chew on That's Recipe4Living for the thorough listing of recipes & add-ins for Fage.

The top five as a poor college student earning minimum wage:

Sliced white bread and deli meat (usually genoa salami)
Milk (1% or 2%)
bag of frozen boneless-skinless chicken breasts
garlic-onions-olive oil
french fries
a fresh fruit/vegetable (usually grapes or broccoli)

Geez leave a country for a year or so and things change completely. What the hell is Fage yoghurt?

In my cart:
Ryvita Rye Crispbreads
Chicken thighs
Avocados
Carrots
Smoked Salmon

I tried to keep it to five - didn't work

Rotisserie Chicken - the carcass makes wonderful stock
Whole Milk
Orange Juice
Butter Lettuce, scallions, yellow bell pepper, organic carrots
Broccoli, tomatoes and an avocado. red potatoes
Dark Rye Bread
One large chocolate chocolate chip cookie

in winter the produce varies and usually includes sweet potatoes

Doesn't anyone eat eggs?? I'm really surprised to see only one egg entry.

My cart doesn't vary much either

Eggland's best eggs
Bell Peppers (red & orange)
Fresh greenbeans
Steak & Chicken
Some version of cheese
Garlic & onions
Tomatoes (for the husband)

We're very Atkins in our house.

JEP...ok so maybe I should admit to the 2 pieces of toblerone chocolate...in as much as my cart is overflowing with healthy items...I like most I would imagine, have my secret food vices. Don't ask about PopTarts.