Cooking and Baking

Getting used to a new range - any tips?

We just moved and I've gone from a teeny apartment-sized range to one that's pretty spacious and HOT. Both are gas, and I try to look at the size of the flame rather than the setting on the knob, but there's such a difference. This new range's 6 is equal to 10 on my old one (I think!). I can't even fathom the oven which is way hotter. And oddly, the broiler is less hot! Any tips for adapting to a new range?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed