Cooking and Baking

Flat cookies?! Unacceptable.

Help! Every time I make chocolate chip cookies, they come out completely flat, translucent, and kind of greasy. My oven works fine, there seems to be nothing wrong with the ingredients. I use the Nestle Tollhouse or Martha Stewart recipes, which are both very credible sources. What's going on?

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: