Food

Dressing the salad.....bottled or homemade?

The crowning touch of any salad is the delectable dressing. Just the right one can turn a ho-hum bowl of ingredients into a harmonious composition. Salads are varied----green leafy, no leafy greens vegetable, bean, slaw, pasta, potato & fruit. Bottled or homemade----what puts your salad on the best-dressed list? Share some recommendations & recipes.


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed