Cooking and Baking

Do you have any great ideas for using mushrooms?

Mmm-m----mushrooms. The oh-so-edible fungi. Just feels elegant to eat them. I most often buy portabello, shitake, oyster & enoki. Add them to salads, make mushroom bisque soup & grilled vegetarian portabello burgers. How do you use the remarkably versatile fungi? Has anyone gone "mushrooming"?

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: