Do you have any great ideas for using mushrooms?

Mmm-m----mushrooms. The oh-so-edible fungi. Just feels elegant to eat them. I most often buy portabello, shitake, oyster & enoki. Add them to salads, make mushroom bisque soup & grilled vegetarian portabello burgers. How do you use the remarkably versatile fungi? Has anyone gone "mushrooming"?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: