Cooking and Baking

Do you have any great ideas for using mushrooms?

Mmm-m----mushrooms. The oh-so-edible fungi. Just feels elegant to eat them. I most often buy portabello, shitake, oyster & enoki. Add them to salads, make mushroom bisque soup & grilled vegetarian portabello burgers. How do you use the remarkably versatile fungi? Has anyone gone "mushrooming"?


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