Cooking and Baking

Question of the Day: When left uninspired, what dish do you fall back on to feed the masses?

In my house [a 24yoF, 25yoM, and 26yoM here], it's gyudon [Japanese beef bowl] a la Matsuya [a gyudon chain I lived for in Japan], "Italian Dating Soup" [my version of Wedding Soup - for my boyfriend and I], or sandwiches of jar'd Italian vegetable goodness, provolone, prosciutto, various random condiments, and turkey breast, wrapped in foil, and baked under my cast iron skillet to the point of hot, crusty goodness.

Et vous?


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