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16 Comments:
I know this isn't *super* crazy, but my friend Robbie taught me to grill up Salami. We use Hebrew National and it's doggone delicious.
capndesign at 12:11AM on 07/18/07
shark
segalbraith at 11:55AM on 07/18/07
In a fit of temper, my ex-husband's girlie magazines. really.
hatlady at 1:16PM on 07/18/07
there is a grilled banana and chocolate dessert that I learned from my dad (who got it from the chef of his favorite restaurant).
it's absolutely delicious, easy to make....and you get a LOT of weird looks when you go to put it on the grill.
drewjordan at 4:39PM on 07/18/07
Watermelon.
DocChuck at 6:33PM on 07/18/07
When i was a kid, my barbie dolls, just to see what would happen...
Seriously, bananas still in the skin, split lengthways down the middle to slip some chocolate in, wrap it all up in foil and onto the grill. Delicious!
turkiyaki at 7:30PM on 07/18/07
I work with someone who put their Philadelphia Eagles jersey on the grill right after they lost the Superbowl a few years ago... yum!
jonfoxx at 8:34PM on 07/18/07
I want to know about that dessert drewjordan is talking about!
kendraburt at 9:18PM on 07/18/07
brie? frisee? (not together) And the banana/chocolate thing is a TOTAL camp counselor trick. Try it with caramel bits too.
miz_dj at 12:24AM on 07/19/07
Donuts. especially powdered or glazed ones. They caramelize delightfully.
DM at 1:01AM on 07/19/07
It's probably not weird at all, but we really like cauliflower grilled.
hereandthe at 7:44AM on 07/19/07
My dad's bare foot. Ok, well, he did it himself, which was a good lesson in, "Never clean your Hibachi barefooted while first placing the still-hot grill sections on the stone patio ..."
LunaPierCook at 9:54AM on 07/19/07
Peaches/apricots/other stone fruit--not so weird, but also not something most people think to put on the grill.
KevinFinnerty at 12:18PM on 07/20/07
I put a pre-soaked cedar board on a grill, which I allowed to heat through and char - I then grilled onions on it with brown sugar and butter - although I don't actually remember it being too sucessful, perhaps grill the onions, wrapped in tin foil or something, next to the cedar board. Or put a piece of fish on there or something. yum!
B
Hand to Mouth Making Stock of the Situation
A blog for penniless gourmets
handtomouth at 9:04AM on 07/21/07
Yeah, a soaked cedar plank isn't going to get hot enough to grill on -- it'll help smoke and flavor fish quite effectively.
me3dia at 12:54PM on 07/22/07
Brussels sprouts. Toss 'em in olive oil, salt and pepper first. Skewer 'em if you don't have a fish rack.
One of my favorite veggies anyway, but the grill does something amazing to them. Try it!
LoCo at 5:12PM on 07/27/07