Cooking and Baking

What to do with canned or fresh artichokes?

I love artichokes, but I can only prepare both canned and fresh in one way. The fresh ones I steam whole, and then dip the leaves in a vinagrette, while the canned ones I saute with serrano ham and a touch of olive oil and eat it spanish tapas style. can anyone else give me some inspiration?

B
Hand to Mouth
Making Stock of the Situation
A blog for penniless gourmets

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: