What to do with canned or fresh artichokes?
I love artichokes, but I can only prepare both canned and fresh in one way. The fresh ones I steam whole, and then dip the leaves in a vinagrette, while the canned ones I saute with serrano ham and a touch of olive oil and eat it spanish tapas style. can anyone else give me some inspiration?
B
Hand to Mouth
Making Stock of the Situation
A blog for penniless gourmets
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