What kind of food would you prepare with Sparks, if you had to?
Friends are preparing a meal with Sparks as a main ingredient. (Sparks is like a cross between Red Bull and Colt 45)....yes, it is a curious idea, but one that needs to be pursued. One thought is a braised shank in Sparks, what else? The flavor of Sparks is somewhat Citrus-y, it has ginseng and guarno, a little bite to it....
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7 Comments:
maybe after that do some amazing science experiments with jolt or surge...
Kbear919 at 10:27AM on 07/02/07
hmmm....that's not a bad thought....doesn't help with the meal though
Seriouspoorcook at 11:23AM on 07/02/07
What's next, ceviche made with lemon-lime Kool Aid?
ronfrankl at 2:20PM on 07/02/07
Sparks can chicken?
http://www.bevnet.com/bevblog/2007/06/energy-drink-enhanced-bbq/
logographic at 6:37PM on 07/02/07
thanks logographcis.....we had thought of the 'beer can' chicken idea, as we have experimented with this method of cooking for about 15 years now....
so far, we've got Seviche (which I'll bet will be pretty good), Sparks can chicken, Sparks braised beef of some sort....
need an appetizer...maybe warm goat cheese salad with Sparks vinegrette!
Seriouspoorcook at 9:49AM on 07/03/07
"we have experimented with this method of cooking for about 15 years "
- 15 years dedicated to sparks can chicken....must be a master by now...congratz i guess.....
Kbear919 at 1:33PM on 07/03/07
15 years of beer can chicken....sparks has only been around for a year or 2
Seriouspoorcook at 4:31PM on 07/05/07