Cooking and Baking

Spice life?

Noticing a lot of talking heads talking about jarred spices lasting only 6 months and then needing replacement. Is there really anything to this? Sure, I get that things get less strong over time, but should I ditch my jar of oregano or just use a bit more of it than if it was a new jar? Or is it all just a scam to get me to buy more stuff?

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