Problem: Peach Plethora!
My friend's Brooklyn peach tree produces an insane amount of fruit every couple of years. This is one of the years, so I am the proud possessor of pounds and pounds of peaches. I will blanch and freeze some of them, but I would like to use some of them this week. Any ideas? Oh, to make it more difficult: no pies, tarts, cakes, preserves, etc. Savory recipes, please.
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