I had a great fresh margarita in Austin, TX, one time and ever since, I cannot stand the super-sugary mixes I get served in restaurants and find at the stores. I just tried making my own, and have an OK mix of fresh lime juice, triple sec and tequila sitting right next to me...anyone have any great recipes for making 'ritas out there? Suggestions on the ratio of ingredients? What's your favorite tequila?
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