Years ago, I read somewhere that every good cook has at least three potato salads in their repertoire. Generally speaking, I'm not one to worry about what "they say", but it got me started thinking. I do three, one mayo-mustard-sweet pickles-no celery-plenty of onion, which is my basic, another almost mashed potato with sweet-hot pickle relish and lots of mustard, and a sour cream-mayo-dill-red onion with skin-on red potatoes. What about you?
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