Serious Eats: Talk

Are you a "back-of-the-box" gourmet?

Posted by JEP, July 24, 2007

I admit to (at least): Nestle's Toll House Cookies, Velveeta Rotel Dip & Ocean Spray Cranberry Sauce recipes. I am a Serious Eater most of the time, but the old tried & true also has a place! What are your "back-of-the-package" classics?

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