How do you flavor your popcorn?
A sprinkle of salt with a light drizzle of real butter is my usual. Cinnamon sugar, if I'm craving something sweet. Share your flavor creations.
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23 Comments:
A nice handful of asiago and romano cheese. Perfect.
helloallison at 8:41PM on 07/22/07
I am addicted to the "popcorn blend" of my childhood, a mix of garlic and various other spices made at a store called Calico, Sage and Thyme in Bowling Green, Ohio. I honestly have no idea what's in it, but it's not homemade popcorn without that perfect blend.
SLOLindsay at 9:23PM on 07/22/07
On the border here... chili powder! (Works with a cup of corn, too)
TikiPundit at 10:18PM on 07/22/07
nutritional/brewars yeast, sounds gross, but so tasty.
grubgirl at 10:52PM on 07/22/07
Chili powder.
Or garam masala. Yum!
Pookha at 12:55AM on 07/23/07
When I make popcorn I now use the butter/olive oil garlic combo.
JerzeeTomato at 1:32AM on 07/23/07
Butter and salt if I'm popping it myself. I do have a serious weakness for that slightly sweet Kettle Korn^H^H^H^H Krack stuff too though....
DM at 2:36AM on 07/23/07
a very little-kid combo of salt, chocolate chips, and peanut butter - so melty + messy!
emmab at 9:09AM on 07/23/07
Shallot salt from Pensey's.
hereandthe at 9:39AM on 07/23/07
Butter and rooster chili sauce.
Barbara Hanson at 10:02AM on 07/23/07
About 3 years ago at a restaurant in Las Vegas we received truffle-oil flavored popcorn as an accompaniment to one of our entrees. We keep saying we're going to try to duplicate it at home, it was divine! But we never seem to get around to buying truffle oil, it is so expensive.
Jeana at 10:04AM on 07/23/07
parmesan cheese & cayenne pepper! OR some curry powder.
wickedlady at 10:05AM on 07/23/07
I add a little rendered bacon fat to the oil when popping my corn. Everything tastes better with bacon.
Colorado Jim at 10:24AM on 07/23/07
Cavender's Greek Seasoning...or Brewer's Yeast (no, not at the same time!)
KevinFinnerty at 10:58AM on 07/23/07
Mostly salt and butter, but sometimes I will put on it parmesan and fresh ground pepper, sooooo good.
Sarahrm at 1:41PM on 07/23/07
Melted butter with soy sauce incorporated in - then toss it with brewers yeast. The hippies from Vermont taught me that in college. I used to even make a meal out of it!
Mischiefdish at 2:00PM on 07/23/07
Nothing beats lots of butter and salt over air-popped pocorn, though the chili powder + lots of freshly grated parmesan mix is also really good.
For something sweet, I like to melt a little honey in the microwave and drizzle that on. (It gets sticky though, so I often resort to eating it with a spoon...)
flye3076 at 2:14PM on 07/23/07
Toasted and ground Szechuan Peppercorn + Sea Salt
Steamy Kitchen at 3:26PM on 07/23/07
taco seasoning....
Kbear919 at 3:46PM on 07/23/07
With Old Bay Seasoning.
clumsycook at 4:14PM on 07/23/07
I am so glad other people here like nutritional yeast/brewer's yeast on their popcorn (its also great in salads!) I worked at a yoga institute in upstate NY for a summer, and the hippies there taught me - I no longer eat popcorn any other way!
B
Hand to Mouth
Making Stock of the Situation
A blog for penniless gourmets
handtomouth at 5:30PM on 07/23/07
sea salt and real butter!
Tessa at 5:44PM on 07/23/07
my housemates and I used to make three bowls for a taste-off: butter & sea salt, butter and nutritional yeast, olive oil, garlic salt and parm. we're all winners in that battle.
miz_dj at 5:45PM on 07/23/07