PrintFavorite Bread Recipes
Recently, if I don't make bread, we simply don't have any. I'm really not an experienced bread maker, but I'm willing to try! I'm looking for good, semi-easy loaves. I'm having a lot of fun experimenting with different combinations of rye, whole wheat, and white flours.
One of my favorite recipes is the no-knead recipe from the Times (Sullivan), and Nigella Lawson's Essential White Loaf recipe. Anything by Marion Cunningham is pretty great too!
What are your favorites? =) Post the recipe!
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4 Comments:
I have baked a number of breads ,because I actually took some classes. However, I don't consider myself very experienced. I own the Williams-Sonoma Essentials of Baking cookbook( It was actually the first baking book I ever bought, but now I have about fifty!) In this book is an easy whole wheat honey loaf, that you can add things to, or an oatmeal molasses bread that is also simple. Focaccias are not that hard, and I've been making alot of pizza dough to put on the grill( I use Ina Garten's recipe). Have fun!!!
Mich23 at 10:02AM on 07/14/07
If I may be so bold as to point to my own recipe:
This Italian bread came from a recipe I found online. I wish I could remember where, so I could give credit.
Lou at 12:24PM on 07/14/07
Beer Bread
I could make it in my sleep...it takes about 5 minutes to put together and 1 hour to bake. The taste all depends on the beer though.
Carosone at 6:20PM on 07/14/07
Carosone, any chance you would care to enlighten us with some more details?
Rolling your own is of course the best, but, if you don't feel like making the effort, buy a ball of pizza dough at the supermarket, or your local pizzeria.
Drizzle a little olive oil in the bottom of a cast iron pan, sprinkle a little flour in there.
Plop your ball of dough in the pan (you want to let your dough come to room temperature first.)
Drizzle a little more olive oil on top, pop it into your 450º heated oven.
Leave it there for about 10 - 15 minutes then turn the heat down to 300º. Let that go till it gets a deep brown, about another 20 minutes.
Take it out, let it cool for a while, and that's it. Works really well, I did it tonight. the only issue is sometimes pizza dough can be quite salty, but for a dinner bread it's perfect.
seyo at 10:15PM on 07/15/07