Crunchy or Soggy Cereal?
I have to have it soggy. With warm milk. Its so comforting in winter ^^
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
13 Comments:
I am a crunchy kind of person. Keep putting small amount of cereal & milk in a bowl, eating, then refill with another small amount of cereal & milk---repeat until full.
JEP at 9:10PM on 07/11/07
I avoid the issue entirely by skipping the milk and opting for vanilla yogurt. Mueslix, blueberries and vanilla yogurt. Yum.
DaveFaris at 10:07PM on 07/11/07
I went from a strict, crunchy cereal person to an mushy oatmeal person pretty much over night. From early childhood until high school my cereal and milk could never touch, separated by bowl and glass, so that my cereal remained at its up most crunchiness state. Then I hit college and boom, I discovered the beauty of slow-cooked, old fashioned oats.....and I never turned back.
stareater at 7:46AM on 07/12/07
I avoid this issue by not eating cereal. Even as a kid I thought it was disgusting. I've also warped my children by only giving them dry cereal with a glass of milk chaser. My husband eats a bowl of granola with milk every morning before I get up. That way I don't have to witness it!
Library Lady at 10:20AM on 07/12/07
Crunchy. I like oatmeal, cream of wheat, etc. but when it comes to cold cereal I want it crispy. Soggy flakes make me gag.
AuntJone at 10:36AM on 07/12/07
This is a bad time for soggy people. Kelloggs keeps screwing with the Corn Flakes formula to make them more sog-resistant. Soggies have to buy the $2.49 refridgerator box of White Rose or Krasdale corn flakes to get the desired sog. Then, where do you store such a large box, just 'cuz you like sog? Real people, real problems.
Sandro at 12:03PM on 07/12/07
definitely soggy. i take a bowl with a tiny bit of milk, add some type of flake cereal (honey bunches of oats, corn flakes, banana nut crunch, cranberry almond crunch, etc) then let it sit for a while until it gets nice and mushy. drain the milk and eat the remaining soft sweet cereal. delicious to me, disgusting to many. but to me crunchy cereal is gross.
i can eat rice krispies crunchy, but we all know that those are best neither crunchy nor soggy, but chewy--in treats!
stumbler02 at 1:03PM on 07/12/07
Another vote for soggy. Kellogg's Bran Flakes, Corn Flakes, Quaker Life and Corn Bran and Post Shreddies are all left to sit in milk for a bit before I start in on them. Nabisco Shredded wheat and Spoon Sized shredded wheat must be soggy and warm. With brown sugar.
blush at 3:17PM on 07/12/07
It has to be crunchy. I put very little milk in there and eat it fast.
missjess at 8:07PM on 07/12/07
check out eatmecrunchy.com - they sell a cereal bowl that keeps your cereal crunchy so you dont have to keep refilling your bowl and eating quickly like people keep saying!
farki at 7:12AM on 08/13/07
I agree.
It HAS to be Crunchy!
I've got a eatmecrunchy bowl too!
ryanabee at 6:33AM on 10/17/07
Crunchy for cold, mushy for hot.
hereandthe at 8:27AM on 10/17/07
dont eat much cereal, but I love grape nuts cooked so there is some soggy and soft texture but also a little crunch too.
huney_bumper at 8:35AM on 10/17/07