Canned tuna creation

I went to the fridge and pantry yesterday, to discover not much to make lunch with. All I could find was an "emergency" can of tuna. I doctored it up with black beans,parsley, lemon juice and mayo. It was quite tasty, to my surprise. What would you have done with it?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.