Cooking and Baking

Canned tuna creation

I went to the fridge and pantry yesterday, to discover not much to make lunch with. All I could find was an "emergency" can of tuna. I doctored it up with black beans,parsley, lemon juice and mayo. It was quite tasty, to my surprise. What would you have done with it?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed