Food

Question of the Day: What are you ashamed to admit you use?

With all this talk about what we do like...and what we don't like....I'm curious....what ingredient or foods do you use, that you might not like to admit to the world?
Personally I always keep dehydrated onions on hand....I use them in the middle of burgers sometimes...or to add a bit of onion to different things. I hate to admit it, but sometimes I rehydrate them, and put them on food ala McDonalds!
What's your skeleton in the closet?


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