Question of the Day: Snap! We love crisp food.
According to a Chicago Tribune article, we love things that go crunch in the bite. Crisp foods promise freshness. Both food companies & chef's know this. Think croutons on a crisp salad, extra crispy fried chicken, that first potato chip out of new bag, creme brulee's crisp sugar crust & even some wines are considered "crisp". I enjoy Honeycrisp apples in the Fall & the snap of a good, dark chocolate bar anytime. What crisp, crunchy foods do you seek out?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: