Question of the Day: Snap! We love crisp food.

According to a Chicago Tribune article, we love things that go crunch in the bite. Crisp foods promise freshness. Both food companies & chef's know this. Think croutons on a crisp salad, extra crispy fried chicken, that first potato chip out of new bag, creme brulee's crisp sugar crust & even some wines are considered "crisp". I enjoy Honeycrisp apples in the Fall & the snap of a good, dark chocolate bar anytime. What crisp, crunchy foods do you seek out?

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