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Question of the Day: Airline brown bags

No matter how many serious chefs airlines bring in as consultants, it's still a given that in-flight food is a disaster—if it's even offered these days.

With summer travel season upon us, we'd like to know what your snack survival pack contains.

24 Comments:

Try flying Air France. Incredible food!

What about British Airways? Anyone have experience with their food, or should we brown bag it on our upcoming trip?

I always feel kinda dorky carrying a "brown bag" on board, because a good burger is my favorite bag item . . . and the missus claims that the smell of the burger may offend some of our neighbors in flight.

Personally, I don't care . . . but she does. That's why she has more friends than I do. ;>0

I'm a minimalist when it comes to air travel - I want as little as possible to worry about. I don't carry anything on a flight with me to eat. I generally plan ahead and eat before so I don't get all that hungry in the three or four hours I'm on the plane (if that long). International flights are different.

DocChuck, it really is irksome when someone comes on board with some odorous food. I remember one flight from SanFran to Atlanta ... something happened with the food deliveries and ALL that flight crew had only Fritos to pass out. Can you imagine how the plane smelled after two hundred folks opened Fritos bags? It was awful.

Frankly, I think drink and snack service should be done away with on a plane anyway. It's a waste of money, and the carts seem to always be blocking my path to the restroom. On International flights a cabin service could still be beneficial, but not on domestic flights.

Air travel is too expensive anyway - maybe this could help with fares ...

I second the "no smelly food" idea. I pack a sandwich, usually. Maybe some nuts and string cheese. Pretty boring.

i also agree that smelly foods are very annoying on a flight. stuck on an airplane with someone eating fast food? yuck.

Alright, already!

No hamburger on the flight to the UK (my wife will love guys you for the criticism!).

But, it's a LONG flight from D.C. to Heathrow :>(

So, anyone familiar with British Airways vittles?

Always request a vegetarian meal! I've learned my lesson from my last two flights (on Continental) where my boyfriend got a bean and cheese burrito and channa masala while I had a grey lump of meat both times. Ug.
I will usually bring some protein bars or PB+J and hope for the best with my airline-provided food.

A friend related the story of a next-seat neighbor peeling hard-boiled eggs--the smell was quite unpleasant, and she desperately hoped that the passengers in front and behind her did not think the odor was a result of her flatulence!

Trail mix, an apple, maybe a peanut butter sandwich.

I always carry almonds whereever I go for snacking emergencies... I also take fruit (usually apples because they travel well), sometimes baby carrots, sandwiches, homemade muffins, air-popped popcorn... I don't like to take my chances, clearly!

Re. peanut butter - there's always the chance that there are people on the flight with an allergy, so maybe I'm overly concerned, but I try to avoid it. (On Southwest, however, I assume people with allergies know they serve peanuts, so they can avoid it.)

I usually want something like a chicken salad or turkey sandwich, which means I have to eat it pretty quickly, even if it's cold... but at least it helps me avoid the lousy little snack boxes they have now.

Larabars are great for travel. I usually hate meal bars but these are all natural, vegan, kosher etc. Just fruit, nuts and spices combined to form delicious and portable food. I always bring a few when I travel.

They sell them at the whole paycheck(food).

i usually bring a peanut-free trail mix (dried cherries, dried cranberries, pistachios and pecans is definitely my favorite mix!), and some pretzels, if it's a longer flight. candy is also a must -- lots of licorice and swedish fish :-)

British Airways has good food and plenty of "bikkis" - shortbread biscuits, digestive biscuits and the like along with soft drinks to eat in between meal service. This is only on flights to Europe not from Asia to Europe.
Air France also has fairly good food - I remember one flight eating duck confit which was a delicious surprise.
I second almonds which I always carry but I also like chocolate bars.

British Airways is OK as long as you get the vegetarian meal.

I'm with SkinnyFatty on this one. Larabars and Clif's Nectar bars. Advantage with the Nectar bars is that they're organic. Both only contain nuts and fruit (unless you buy the chocolate ones).

Oh, and a nice minty gum.

@wickedlady:

Interesting comment: "British Airways is OK as long as you get the vegetarian meal."

What was it, how was it, how was your flight?

And where did you fly "from" and fly "to"?

Any advice would be appreciated!

Doc

DocChuck-
Recently flew from BWI to Heatrow ( en route to Paris) on British Airways and was bumped up to business class when I requested a exit row or bulk head seat ( due to my tall frame -6'2" and long legs...LOVE IT when person in front of me slams their seat back w/o looking) anyway...food was pretty ok- I choose a cheese ravioli...
On the return flight..I remember a very nice tabboleh being served.
My advice would be to remember it's airlline food ( aka busy food) not haute cuisine and roll with it.

Lufthansa had some pretty good meals on an international flight from Denver to Frankfurt...maybe because I was flying business class but it was good.

it was JFK to london... and I didn't get the vegetarian option, but was jealous of my traveling companion who did. The food just seemed a lot fresher. I don't really remember the details, as it was more than 2 years ago...

i loved air france food! i remember flying back from florence and having a lovely time over crusty bread, a hunk of cheese, and red wine. there was a main course as well, but i don't remember what it was.

also, midwest airlines serves warm chocolate chip cookies on their flights which is awesome.

i still get excited for flights like a little kid so i'm usually okay with whatever they give me. i used love airline food when i was little because it was the only meal my mom used allow me to not finish.

I'm in love with the food on Cathay Pacific. The last time I flew to HK their dim sum basket included a rice-flour-and-sesame-seed-and-curried-beef bun that I still dream about.

I packed a bento (filled rice balls, an asparagus-and-morel handroll, blueberries, mini cookies, meltykisses, pickled ginger and a pickled plum) for a friend to take with her on a flight to LA this weekend, and have decided that it's such a great idea that my various family members who will be here to visit this weekend will all get bentos for the flights home.

I like to bring these turnip green or mushroom pies made by a Lebanese woman in Pittsburgh. They are also great road food - it's like a sandwich that can't fall apart.

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