How much would you spend for direct from the farm, organic meat?

I recently joined up with a local CSA and have the opportunity to buy my meat direct from the farm, all organic raised, the only problem is that it's 2-3 times more than I would spend at a local butcher. Is the high cost really worth it?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed