How long will a cake layer keep in the freezer?

If wrapped right after baking, how long would just the cake layer keep in the freezer and still taste divine after assembling later? What would be the maximum optimal time? For any of you pro bakers out there...

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.