What is/are your favorite crockpot/slow-cooker dish(es)?
Everyday crockpot and slow-cooker dishes are generally beef with potatoes, carrots and onions, or a slow-cooked corned beef with cabbage added later, or, as we're having this evening, chicken and dumplings.
Do you stick with these "standards"? If not, what is it you like to cook in these beasties?
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