Seeking advice about the cuisine of Scotland and Ireland.
My wife and I will be touring Scotland and Ireland during the last three weeks of July, hoping to learn about the people, the culture, the scenery . . . and, of course, the traditional cuisine.
Unfortunately, we have never been there before and would appreciate any advice (from folks who are actually familiar with one or both areas), as to good places to experience the cuisine and culture of the native inhabitants.
If there are any readers of “SeriousEats” from Ireland and/or Scotland . . . your input would be a REAL plus!
Thanks in advance.
DocChuck
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